Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
4 teaspoons baking powder
03 -
1/4 cup sugar
04 -
2 1/4 cups all-purpose flour
→ Wet Ingredients
05 -
1 teaspoon vanilla extract
06 -
1 beaten egg
07 -
1/3 cup vegetable oil
08 -
2 cups milk
→ Decorations
09 -
12 fresh strawberries
10 -
Whipped cream
11 -
1/4 cup Christmas sprinkles, plus extra for garnish
# Instructions:
01 -
Combine salt, flour, sugar, and baking powder in a big mixing bowl. Stir until it's all evenly mixed.
02 -
Add milk, vanilla, beaten egg, and oil to the dry mix. Stir it all together until it’s smooth, then toss in some sprinkles and fold them in gently.
03 -
Warm up a greased griddle on medium heat. Pour batter to make small 4-inch rounds. Flip once you see bubbles on the surface and cook the other side till golden.
04 -
Place whipped cream on top of each stack, pop a strawberry in the center, then finish with another dollop of cream to make a cute Santa hat. Sprinkle more sprinkles if you'd like!
# Notes:
01 -
Awesome pick for a holiday morning meal
02 -
Can be prepped ahead and kept warm in a low-temp oven