Saucy Bowtie Sausage Pasta (Print Version)

# Ingredients:

01 - 12 ounces farfalle pasta

02 - 1 pound gentle Italian sausage, wrappers taken off

03 - 1/2 cup chopped onion

04 - 4 cloves garlic, finely chopped

05 - 1 cup tightly packed spinach, sliced into ribbons

06 - Chopped fresh parsley for topping (if you want)

07 - 28 ounces Roma tomatoes with Italian seasoning, drained and diced

08 - 1 1/2 cups whipping cream

09 - 2 tablespoons extra virgin oil

10 - 1/2 teaspoon chili flakes (if you like heat)

01 - Fill a big pot with water and bring to a boil. Toss in farfalle and cook till done as shown on the box; strain well.

02 - Pour oil into a wide pan. Break up and cook sausage with chili flakes on medium-high until it's no longer pink.

03 - Mix onion and garlic with the meat. Keep cooking till onions get soft.

04 - Pour in tomatoes and whipping cream. Let it bubble and get thicker for about 10 minutes.

05 - Toss in spinach and cook another 3 minutes. Mix with your drained pasta. Sprinkle parsley on top if you'd like.

01 - Works with any style of Italian sausage (gentle, sugary, or spicy)

02 - Take the meat out of its skin before cooking it

03 - Tastes just as good the next day