Sheet Pan Shrimp Boil (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams baby Dutch yellow potatoes
02 -
3 ears corn, each cut crosswise into 6 pieces
03 -
1 pound medium shrimp, peeled and deveined
04 -
365 grams smoked andouille sausage, thinly sliced
→ Seasoning and Garnish
05 -
60 millilitres unsalted butter, melted
06 -
4 cloves garlic, minced
07 -
1 tablespoon Old Bay seasoning
08 -
1 lemon, cut into wedges
09 -
2 tablespoons chopped fresh parsley leaves
# Instructions:
01 -
Preheat oven to 200°C. Lightly grease a baking sheet or coat with nonstick spray.
02 -
In a large pot of boiling salted water, cook potatoes until just tender, about 10 to 13 minutes. Add corn during the final 5 minutes, then drain well.
03 -
In a small bowl, whisk together melted butter, minced garlic, and Old Bay seasoning until combined.
04 -
Place parboiled potatoes, corn, prepared shrimp, and sliced sausage in a single layer on the baking sheet. Pour over butter mixture and gently toss to coat evenly.
05 -
Bake for 12 to 15 minutes, or until shrimp are opaque and corn is tender.
06 -
Immediately garnish with fresh parsley and serve with lemon wedges.
# Notes:
01 -
Cutting the potatoes into smaller pieces ensures even cooking during parboiling.