Shrimp Asparagus Mushroom Stir-Fry (Print Version)
# Ingredients:
→ Seafood
01 -
450 g shrimp, peeled and deveined
→ Vegetables
02 -
1 bunch asparagus, trimmed and cut into 2.5 cm pieces
03 -
240 ml mushrooms, sliced
04 -
2 garlic cloves, minced
→ Condiments and Seasonings
05 -
2 tablespoons olive oil
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
1 tablespoon soy sauce
09 -
1 tablespoon lemon juice
# Instructions:
01 -
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2 to 3 minutes until pink and opaque. Remove shrimp from the pan and set aside.
02 -
Add the remaining tablespoon of olive oil to the skillet. Sauté asparagus and mushrooms for 3 to 4 minutes until asparagus is vibrant green and tender-crisp.
03 -
Stir in minced garlic, salt, and black pepper. Cook for 1 minute, stirring constantly to prevent burning.
04 -
Return cooked shrimp to the skillet. Stir in soy sauce and lemon juice, tossing all ingredients until evenly coated and heated through.
05 -
Serve the stir-fry hot over steamed rice, noodles, or quinoa if desired.
# Notes:
01 -
For optimal texture, avoid overcooking the shrimp to ensure they remain juicy and tender.