Banana Bowl Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 big bananas (or 4 tiny ones), super soft
02 -
½ cup butter without salt, melted down
03 -
⅔ cup white sugar
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2 big eggs, not cold
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1 teaspoon vanilla flavor
06 -
2 cups regular flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon cinnamon spice
10 -
¼ teaspoon salt
# Instructions:
01 -
Heat your oven to 350°F. Butter up a 9x5 inch bread tin.
02 -
Grab a big bowl and smash those soft bananas using a fork.
03 -
Stir in your melted butter. Then mix sugar, eggs, and vanilla together.
04 -
Gently mix in flour, baking soda, baking powder, cinnamon, and salt until everything's mixed.
05 -
Dump the mix into your greased pan. Let it bake for an hour until a toothpick comes out clean.
06 -
Leave it in the pan for 5-10 minutes, then move to a wire rack until totally cool.
# Notes:
01 -
Feel free to throw in some nuts, chocolate bits, or dried fruits
02 -
Mushy, brown bananas make this way tastier
03 -
Brown sugar or coconut sugar works too
04 -
You can stick it in the freezer for up to 3 months