Simple Blueberry Cake (Print Version)

# Ingredients:

→ Base

01 - 2 (21-ounce) tins blueberry pie filling

02 - 1 (15.25-ounce) package yellow, white, or lemon cake mix

03 - 1 1/2 sticks (6 ounces) unsalted butter, kept cold, plus extra for pan

04 - 2 cups blueberries, fresh or frozen (roughly 10 ounces)

→ Serving

05 - Vanilla ice cream (if you want)

# Instructions:

01 - Get your oven going at 350°F. Grease a 9x13-inch baking dish lightly with butter.

02 - Dump pie filling across the bottom of dish. Scatter cake mix evenly over filling. Add thin butter slices to cover the top. Finish with a layer of fresh or frozen blueberries.

03 - Cook for 60-65 minutes until the top turns golden, juice bubbles up, and edges get crispy.

04 - Enjoy while still warm, topped with vanilla ice cream if you'd like.

# Notes:

01 - Keep frozen blueberries frozen

02 - Don't mix the layers together

03 - Tastes best when warm

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