Pineapple Coconut Cake (Print Version)

# Ingredients:

→ Cake

01 - 2 cups plain flour
02 - 1½ cups white sugar
03 - 2 eggs
04 - 1 teaspoon baking soda
05 - ¼ teaspoon salt
06 - 1 can (20 oz) pineapple chunks with juice
07 - 1 cup chopped pecans
08 - 1 teaspoon vanilla extract

→ Topping

09 - ½ cup sweet cream butter
10 - ⅔ cup canned milk
11 - 1 cup white sugar
12 - 1 cup fluffy coconut flakes

# Instructions:

01 - Heat your oven to 350°F. Butter and dust a 9x13-inch pan with flour.
02 - Throw the flour, sugar, eggs, baking soda, salt, pineapple juice and chunks, pecans, and vanilla in a bowl. Stir it all up.
03 - Dump the mix into your pan. Let it bake for 30-35 minutes until a stick comes out dry.
04 - Put butter, canned milk, and sugar in a pot. Let it bubble for 5 minutes while you keep stirring. Toss in the coconut flakes.
05 - Spread the warm coconut mixture all over the cake while it's still hot. Let it sit till it's totally cool.

# Notes:

01 - Tastes great cold or at room temp
02 - You won't need an electric mixer

Back