Tasty Stuffing Mix Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound fatty ground beef (the juicier kind works better)
02 -
1 box Stove Top Stuffing (whatever flavor you like)
03 -
2 big eggs
04 -
1/2 cup ketchup, split in half
05 -
1/2 cup water
# Instructions:
01 -
Get your oven going at 350° F.
02 -
Grab a big bowl and throw in the beef, dry stuffing, eggs, water and ONLY half the ketchup. Mix it all together.
03 -
Push the mixture into a greased loaf pan. No loaf pan? No problem. Just make a loaf shape on some foil on a baking sheet. Bend the foil edges up to catch the juices and make cleanup way easier.
04 -
Smear the leftover ketchup on top. Feel free to swap in bbq sauce, chili sauce or mix a few together if you want.
05 -
Pop it in the oven for 45-50 minutes until it hits 160° F inside.
06 -
Let it sit for about 5 minutes before cutting. Goes great with mashed potatoes or whatever sides you fancy!
# Notes:
01 -
Fattier ground beef turns out better since the stuffing breadcrumbs soak up the juices
02 -
Using lean beef? Add more water, a splash of milk, or toss in another egg
03 -
Want to jazz it up? Try adding chopped onion, garlic, cheese, or your favorite spices