Slow-Cooked Irresistible Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 chicken breasts, no skin or bones
02 -
1 tablespoon oil from olives
03 -
1 packet of ranch mix for seasoning
04 -
1 cup cream (heavy)
05 -
1/2 cup chopped tomatoes (sun-dried)
06 -
1/2 cup shredded Parmesan
07 -
1 teaspoon powder from garlic
08 -
1 teaspoon powder from onions
09 -
1/2 teaspoon basil (dried)
10 -
1/2 teaspoon flakes of red pepper
11 -
Salt and pepper as needed
# Instructions:
01 -
Pour oil into a big pan on medium-high. Add some salt and pepper to the chicken, then cook each side for about 2-3 minutes till they're golden.
02 -
Put the browned chicken into your slow cooker.
03 -
Grab a bowl and stir the ranch mix, cream, powders from garlic and onion, basil, and pepper flakes together.
04 -
Dump your sauce mix all over the chicken in the slow cooker.
05 -
Sprinkle the tomatoes and Parmesan on top of everything.
06 -
Put the lid on and let it simmer on low for 4-6 hours until your chicken's done and soft.
07 -
Pair this creamy chicken with some pasta, rice, or veggies for a full dinner.
# Notes:
01 -
Goes great with rice, pasta or veggie sides
02 -
Try throwing in spinach or peppers for extra flavor
03 -
Want more kick? Just add extra pepper flakes
04 -
Watching carbs? Try it with zucchini noodles or cauliflower rice