Slow Cooker Tangy Chicken (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 pounds chicken breasts without bones or skin
02 - 1 packet of au jus gravy mix
03 - 1 packet of ranch dressing mix
04 - ½ cup salted butter (1 stick)
05 - 6 peperoncini peppers

# Instructions:

01 - Put the chicken breasts at the bottom of your slow cooker.
02 - Dust both the ranch and au jus mix packets over your chicken pieces.
03 - Lay the butter on the chicken and drop in the peperoncini peppers.
04 - Put the lid on and let it cook on low for 6–8 hours.
05 - Use two forks to pull the chicken apart and stir it into the sauce.
06 - Enjoy it hot with some mashed potatoes, rice, or your favorite noodles.

# Notes:

01 - Try low-sodium packets if you're watching your salt intake
02 - Want more flavor? Add a bit of the pepper juice from the jar
03 - You can keep leftovers in your fridge for 4 days or freeze them for up to 3 months

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