Smores Treat Cookies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/4 cup packed brown sugar
04 -
1/2 cup regular sugar
05 -
1/2 cup softened butter
→ Dry Ingredients
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon baking soda
08 -
1 ⅔ cups plain flour
→ Mix-ins
09 -
1/4 cup crushed graham crackers
10 -
1/2 cup tiny marshmallow halves
11 -
1/2 cup small semi-sweet chocolate chips
# Instructions:
01 -
Set your oven to 350°F. Melt butter in the microwave for about 40 seconds, until liquid.
02 -
Stir the melted butter together with both sugars. Once smooth, add vanilla and the egg, mixing well.
03 -
Slowly mix in the flour, salt, and baking soda. Don’t overdo it—the dough should feel soft, not sticky.
04 -
Fold in the mini chocolate chips, cracker crumbs, and marshmallows gently.
05 -
Drop cookie dough (3 tablespoons per cookie) on a sheet. Leave 2 inches between each. Bake for 10-15 minutes, until the edges are just set and soft in the middle.
# Notes:
01 -
Both salted or unsalted butter will work.
02 -
Either dark or light brown sugar can be used.
03 -
For accurate flour measurements, sift or fluff it before scooping.