Fall Treat Bites (Print Version)

# Ingredients:

→ Base Ingredients

01 - 4 oz cream cheese
02 - ½ cup pumpkin puree
03 - ¼ cup powdered sugar
04 - 1 14.4 oz box of graham crackers

→ Spices

05 - ½ tsp ground ginger
06 - 1 tsp cinnamon
07 - ½ tsp nutmeg
08 - ¼ tsp salt
09 - ½ tsp allspice
10 - ½ tsp ground cloves

→ Coating & Garnish

11 - 12 oz of white chocolate chips or melting wafers
12 - Crumbled graham crackers (optional)
13 - Gold sprinkles (optional)

# Instructions:

01 - Pop graham crackers into a food processor and blitz until they're like sand.
02 - Throw in the cream cheese, powdered sugar, pumpkin puree, and all your spices with the crumbs. Process till it all comes together as dough.
03 - Transfer the dough over to a bowl and chill it for 5 minutes in the fridge so it stiffens up.
04 - Scoop out the mixture with a tablespoon or cookie scoop. Roll it into about 20 little balls, then put them on a parchment-lined sheet.
05 - Toss the tray into the freezer for 10 minutes. This keeps the truffles solid.
06 - Melt the white chocolate wafers or chips gently using a microwave or double boiler until smooth like silk.
07 - Pick up each ball with a fork and dip it in the melted chocolate. Let the extra chocolate drip before placing them onto parchment.
08 - Dust with some sprinkles or cracker crumbs while the coating's still wet. Let them dry completely on the tray.

# Notes:

01 - These bites pack pumpkin spice into a grab-and-go treat perfect for celebrations.
02 - Use 3 tsp pumpkin pie spice as a shortcut to skip measuring each spice.

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