Spicy Cowboy Cheese Mix (Print Version)
# Ingredients:
→ Main
01 -
½ pound spicy or mild ground pork sausage, wrapper taken off
02 -
¾ cup light beer (or whatever brew you like)
03 -
16 ounces Velveeta cheese, chopped into 1-inch squares
04 -
½ cup freshly grated pepper jack cheese
05 -
1 can (14.5-ounce) diced tomatoes with green chilies, keep the juice
06 -
1 cup black beans, washed and drained
07 -
¼ cup fresh chopped cilantro leaves
08 -
Sea salt and coarse black pepper, as needed
# Instructions:
01 -
Cook sausage in a medium pan over medium flame until crumbly and brown. Sprinkle with salt and pepper.
02 -
Add your beer and let it bubble for 3-4 minutes until it cooks down a bit.
03 -
Drop in Velveeta and pepper jack, mixing until they're totally smooth, roughly 3-5 minutes.
04 -
Fold in your tomatoes with chilies, black beans, and cilantro until everything's mixed well.
05 -
Grab some chips and enjoy it hot.
# Notes:
01 -
Serve while it's still warm
02 -
Great for watching sports or hosting friends