Zesty Mexican Chicken (Print Version)
# Ingredients:
→ For Chicken
01 -
1½ lbs. thinly cut chicken breast with no skin or bones (roughly 6 pieces)
02 -
1 teaspoon chili powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon crushed red pepper flakes
06 -
½ teaspoon dried oregano
07 -
1½ teaspoons paprika
08 -
1½ teaspoons ground cumin
09 -
¼ teaspoon salt
10 -
¼ teaspoon black pepper
11 -
Olive oil
→ For Cheese Sauce
12 -
2 tablespoons all purpose flour
13 -
2 tablespoons butter
14 -
1 cup milk
15 -
¼ teaspoon salt
16 -
⅛ teaspoon cayenne pepper
17 -
¼ teaspoon paprika
18 -
1 cup freshly grated extra sharp cheddar cheese
→ Garnish
19 -
Chopped fresh cilantro or parsley if you want
# Instructions:
01 -
Get your oven hot at 425°. Cover a big baking sheet with foil or parchment paper.
02 -
Combine all chicken seasonings in a small bowl. Put the chicken on your lined tray. Pour a bit of olive oil on each piece and rub it all over. Sprinkle your spice mix on both sides and rub it in good.
03 -
Cook in your hot oven for about 15-18 mins, or until the chicken hits 165° inside.
04 -
While chicken's cooking, melt your butter in a small pot over medium heat. Once it's melty, throw in the flour and whisk it all smooth.
05 -
Slowly pour in milk while whisking non-stop until it's smooth. Add your grated cheese and keep whisking till it's all melted. Mix in the paprika and cayenne until everything's blended.
06 -
Put your chicken on whatever grain you like, pour cheese sauce on top, and add some fresh herbs if you're feeling fancy.
# Notes:
01 -
Grate your own cheese for smoother melting
02 -
Make it more or less spicy if you want
03 -
Works with any grain you prefer