Spicy Sausage Rice Pan (Print Version)
# Ingredients:
→ Main
01 -
12 ounces sliced andouille or kielbasa sausage, cut into ½-inch circles
02 -
1 cup thoroughly washed long-grain white rice
03 -
1 chopped red bell pepper
04 -
1 chopped green bell pepper
05 -
1 medium diced yellow onion
06 -
3 finely chopped garlic cloves
07 -
1½ cups chicken stock
08 -
2 tablespoons Cajun spice mix
09 -
1 tablespoon olive oil
10 -
Salt and pepper, as needed
→ Garnish (Optional)
11 -
Chopped parsley
12 -
Sliced green onions
13 -
Spicy sauce
# Instructions:
01 -
Cut sausage into ½-inch circles. Chop peppers and onion, finely chop garlic. Wash rice until it's clean.
02 -
Warm olive oil in big skillet on medium flame. Brown sausage for 5-7 minutes till edges get crispy. Take out and put aside.
03 -
Using the same pan, cook onion with peppers for about 3 minutes till they soften. Throw in garlic and stir for another minute till it smells good.
04 -
Mix cleaned rice with the veggies and oil in your skillet. Stir now and then for about 2 minutes till it smells nutty.
05 -
Pour in chicken stock and add Cajun spices. Mix well, let it bubble up, then turn heat down low. Cover and cook 15-20 minutes till rice gets soft and soaks up all the liquid.
06 -
Put browned sausage back in the pan and stir it all up. Cook another 3-5 minutes so flavors can mix together.
07 -
Top with parsley, green onions, or hot sauce if you want. Enjoy while it's hot.
# Notes:
01 -
Make it spicier or milder by changing the amount of Cajun spice
02 -
Perfect for cooking ahead