Cheddar Spinach Chicken Patties (Print Version)
# Ingredients:
→ Burger Mix
01 -
1 lb ground chicken
02 -
1 cup fresh spinach, chopped fine
03 -
1/2 cup white cheddar, shredded
04 -
1/4 cup breadcrumbs
05 -
1/4 cup onion, finely diced
06 -
2 garlic cloves, crushed
07 -
1 tbsp Dijon mustard
08 -
1 tsp Worcestershire sauce
09 -
Salt and black pepper, as needed
10 -
Olive oil, for cooking
→ Assembly
11 -
4 burger buns
12 -
Add-ons if you want: lettuce, tomato slices, or more cheese
# Instructions:
01 -
Grab a big bowl and throw in your ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Stir everything together lightly until it's all mixed up.
02 -
Split the mixture into 4 equal parts and shape each one into a burger patty.
03 -
Pour a bit of olive oil in a skillet over medium heat, then cook the patties about 5-6 minutes on each side until they hit 165°F (75°C) inside.
04 -
Move the cooked patties to a plate and let them sit for a moment or two.
05 -
Put your patties on buns with whatever toppings you like. Dig in and enjoy your meal!
# Notes:
01 -
You can swap in gluten-free breadcrumbs and buns if you need to
02 -
They taste great cooked on the grill too
03 -
Any leftover patties stay good for 3 days in your fridge or 3 months if frozen