Strawberry Cheesecake Stuffed Donuts (Print Version)
# Ingredients:
→ Dough and Filling
01 -
8 refrigerated biscuit dough rounds
02 -
120 grams cream cheese, softened
03 -
40 grams powdered sugar, plus extra for dusting
04 -
1 teaspoon vanilla extract
05 -
8 tablespoons strawberry preserves
→ For Frying
06 -
750 millilitres vegetable oil
# Instructions:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Stir until the mixture is creamy and homogeneous.
02 -
Flatten each biscuit round into a 7.5 cm circle using clean hands or a rolling pin.
03 -
Place 1 tablespoon of strawberry preserves and a spoonful of the cream cheese mixture in the centre of each dough circle. Fold into a half-moon and pinch the edges firmly to seal.
04 -
Heat vegetable oil in a deep saucepan to 175°C. Fry donuts seam-side down in batches for 2–3 minutes per side or until uniformly golden brown.
05 -
Transfer fried donuts onto paper towels to drain excess oil. Cool briefly, then dust generously with powdered sugar before serving.
# Notes:
01 -
Ensure biscuits are sealed well to prevent filling leakage during frying.