Strawberry Fudge Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tin (16 ounces) pink strawberry icing
02 -
16 ounces pink strawberry candy melts
# Instructions:
01 -
Put parchment paper in an 8x8-inch pan with paper hanging over the sides so you can lift it out later.
02 -
Heat candy melts in your microwave, stopping every 30 seconds to stir until they're smooth.
03 -
Pop the strawberry icing in the microwave for about a minute until it's runny.
04 -
Add the warm icing to your melted candy. Mix everything well until it's all blended.
05 -
Pour your mixture into the lined pan and spread it out. Lightly tap the pan on the counter to get rid of bubbles.
06 -
Let it chill in the fridge for 4 hours until hard. Lift out with the paper, cut it up, and enjoy.
# Notes:
01 -
Must cool for 4 hours
02 -
Keep leftovers in a sealed container in the fridge