Chocolate Balls with Rum (Print Version)

# Ingredients:

→ Base

01 - 1 (9x13-inch) chocolate cake, already baked
02 - ½ cup bourbon or dark rum
03 - ¼ cup condensed milk with sugar
04 - ⅓ cup sprinkles (chocolate)

# Instructions:

01 - Break up the chocolate cake into small pieces in a bowl of medium size.
02 - Pour in the bourbon and condensed milk. Stir everything until it sticks together and you can shape it.
03 - Take the mixture and make 1-inch round balls, then roll them in the chocolate sprinkles.
04 - Set balls on a sheet with parchment paper. Let them freeze separately before moving to a container with lid.

# Notes:

01 - They taste even better after sitting in the fridge for a couple days
02 - You can keep them in the freezer for months

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