Sweet Cinnamon Banana Loaf (Print Version)
# Ingredients:
→ Bread
01 -
⅓ cup (75g) soft butter, at room temperature
02 -
¼ cup (61g) fresh milk
03 -
1 cup (200g) white sugar
04 -
2 large eggs, beaten
05 -
6 overripe bananas, smashed up
06 -
2 cups (250g) plain flour
07 -
2 teaspoons baking powder
08 -
½ teaspoon baking soda
09 -
1 tablespoon ground cinnamon
10 -
½ teaspoon sea salt
→ Topping
11 -
2 tablespoons white sugar
12 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Warm up your oven to 350°F. Get your 9-inch loaf pan ready.
02 -
Mix the soft butter, fresh milk, and sugar in a big bowl. Drop in eggs and smooshed bananas.
03 -
In another bowl, stir together flour, baking powder, baking soda, cinnamon, and salt.
04 -
Gently add dry stuff to wet stuff. Stir just enough to mix it all up.
05 -
Dump the mix into your pan. Stir the sugar and cinnamon, then sprinkle on top. Bake about an hour until a stick poked in comes out with some sticky bits.
# Notes:
01 -
Stir gently, too much mixing ruins it
02 -
Stick a toothpick in to check if it's done