Sweet Cinnamon Bites (Print Version)
# Ingredients:
→ Base
01 -
1 can (20 ounces/567g) store-bought refrigerated biscuit dough
02 -
½ cup (113g) melted salted butter
03 -
2 tablespoons (18g) cinnamon powder
04 -
1 cup (200g) white sugar
# Instructions:
01 -
Combine white sugar and cinnamon powder in a flat dish.
02 -
Open the biscuit package and chop each biscuit into four pieces.
03 -
For air fryer, cook at 350°F about 12-15 minutes, giving them a shake halfway. If using oven, bake at 350°F for 10-12 minutes until they turn golden.
04 -
Dunk each piece in the melted butter, then toss in the sugar-cinnamon mix. You can also throw all pieces in a ziplock bag with the mixture for faster coating.
05 -
Best eaten warm by themselves or topped with ice cream, a dollop of whipped cream, or some drizzled caramel or chocolate sauce.
# Notes:
01 -
Keeps fresh in sealed container for 2 days
02 -
Freezing and warming up later works fine