Hawaiian Sweet Cream Rolls (Print Version)

# Ingredients:

→ Rolls

01 - 1 pack (12 count) of Hawaiian sweet original rolls
02 - 6 tbsp melted salted butter
03 - 2 tbsp dark brown sugar
04 - 1 tbsp cinnamon powder

→ Cream Cheese Filling

05 - 8 oz cream cheese at room temperature
06 - 2 tbsp white sugar
07 - 1 egg, large size

# Instructions:

01 - Turn oven on to 375°F and coat a 9x13 dish with grease
02 - Make little squares on roll tops and carefully scoop out bread centers while keeping bottoms whole
03 - Combine melted butter with brown sugar and cinnamon. Brush this mix all over the insides and tops of your rolls
04 - Whip the cream cheese till fluffy, then add sugar and egg, mixing until smooth and creamy
05 - Spoon cream cheese mix into each hollowed roll. Pop in oven for around 15 minutes until they're golden and filling gets firm

# Notes:

01 - Try adding some fresh berries inside before you bake
02 - They taste amazing when they're still warm

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