Stuffed Taco Sweet Potatoes (Print Version)
# Ingredients:
→ For the Sweet Potatoes
01 -
2 sweet potatoes
02 -
Olive oil for coating
03 -
Salt and pepper as needed
→ For the Taco Filling
04 -
1 pound ground beef
05 -
½ white onion, diced
06 -
2 garlic cloves, crushed
07 -
14.5 oz canned fire roasted diced tomatoes, with juice
08 -
1 tablespoon chili powder
09 -
1 teaspoon cumin
10 -
1 teaspoon paprika
11 -
½ teaspoon garlic powder
12 -
½ teaspoon onion powder
13 -
½ teaspoon salt
14 -
½ teaspoon black pepper
→ Optional Toppings
15 -
Guacamole
16 -
Shredded cheddar cheese
17 -
Pico de gallo
18 -
Sour cream
# Instructions:
01 -
Turn oven to 425°F. Cover your baking tray with parchment. Clean potatoes thoroughly and pat dry. Prick several holes, coat with oil, then sprinkle salt and pepper.
02 -
Put sweet potatoes in oven for 40-45 minutes until they're completely soft when poked.
03 -
Pour olive oil in pan on medium-high heat. Toss in garlic and onions, cooking until soft.
04 -
Throw in ground beef with all seasonings, stir for 3-4 minutes until no pink remains. Pour in tomatoes and simmer 5-7 minutes until thickened.
05 -
Cut potatoes down the middle, loosen insides with fork. Top with beef mixture and add your favorite extras.
# Notes:
01 -
You can dish up whole potatoes or just halves
02 -
Add any taco toppings you love
03 -
Makes a tasty switch from regular taco shells