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01 -
8 oz cream cheese at room temperature
02 -
½ cup hot pepper jam
03 -
1 tablespoon finely diced scallions (if you want)
04 -
1 tablespoon fresh chopped cilantro (if you want)
05 -
1 teaspoon powdered garlic
06 -
salt and pepper as needed
→ For Serving
07 -
your choice of crackers, chips or raw veggies