Turkey Swiss Rolls (Print Version)
# Ingredients:
→ Sliders
01 -
12 small Hawaiian buns
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¾ pound thinly cut deli turkey slices
03 -
¾ pound thinly sliced Swiss cheese pieces
→ Butter Mixture
04 -
½ cup (1 stick) plain butter, unsalted
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½ tablespoon tangy Dijon mustard
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½ tablespoon dark Worcestershire sauce
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½ tablespoon crunchy everything bagel mix
# Instructions:
01 -
Heat your oven to 350°F. Cover a 9x13-inch pan with foil and give it a good spray of cooking oil.
02 -
Cut the rolls across the middle while keeping them connected. Put the bottom section in your ready pan.
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Stack the turkey on the bottom roll section, then cover with the Swiss cheese. Cap with the top part of the rolls.
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Heat butter until liquid and mix in the Dijon mustard, Worcestershire sauce, and everything bagel mix.
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Coat the top of rolls with the butter mix using a brush. Wait 5 minutes so the butter soaks in well.
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Wrap with foil and cook for 30-35 minutes until hot with melty cheese. Take the foil off for the final 5 minutes.
# Notes:
01 -
For snacks, give folks 1-2 sliders; for main dishes, hand out 3 per person
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They'll stay good in your fridge for up to 3 days
03 -
You can stick them in the freezer for up to 3 months