Tangy Banana Sourdough Loaf (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups (250g) plain flour
02 -
½ teaspoon bicarb soda
03 -
½ teaspoon table salt
04 -
½ cup (113g) softened butter
05 -
½ cup (100g) packed brown sugar
06 -
½ cup (100g) white sugar
07 -
2 large eggs at room temp
08 -
1 tablespoon vanilla extract
09 -
4 soft bananas, smashed or diced
10 -
1 cup active sourdough starter
# Instructions:
01 -
Warm your oven to 350°F. Cover a 9x5-inch bread pan with cooking spray.
02 -
Mix up flour, bicarb soda, and salt in a bowl. Give it a quick stir with a fork. Put it aside for now.
03 -
Using your mixer, beat the butter with both sugars on medium-high speed until they're completely mixed, taking about 1-2 minutes.
04 -
Add your eggs, vanilla, and bananas, mixing until you've got just a few banana chunks left. Don't forget to scrape down the sides.
05 -
Add the flour mix and sourdough starter, stirring by hand just until combined.
06 -
Dump the batter into your greased pan. Let it bake for 55-65 minutes until a toothpick shows moist crumbs but no raw batter. Let it sit for 10 minutes before slicing.
# Notes:
01 -
Go with lively sourdough starter
02 -
Warm ingredients blend better
03 -
Stop mixing once flour disappears