Tangy Banana Loaf (Print Version)
# Ingredients:
→ Bread
01 -
2 cups regular flour
02 -
1 teaspoon baking powder
03 -
⅛ teaspoon baking soda
04 -
½ teaspoon fine kosher salt
05 -
1¼ cups squashed bananas (3-4 overripe ones)
06 -
½ cup (113g) softened butter
07 -
1½ cups (300g) white sugar
08 -
2 large eggs at room temp
09 -
¼ cup buttermilk at room temp
10 -
2 teaspoons vanilla extract
# Instructions:
01 -
Heat your oven to 350°F. Give your 9x5-inch loaf pan a good spray with cooking oil.
02 -
Put flour, baking powder, baking soda, and salt through a sifter together.
03 -
Take a fork and smash your bananas in a bowl by themselves.
04 -
Beat your butter and sugar together for about 2 minutes. Drop in eggs one by one, then mix in the buttermilk and vanilla.
05 -
Slowly add your flour mix to the wet stuff. Gently fold your smashed bananas in.
06 -
Pop in oven for 65-70 minutes until a toothpick stuck in comes out mostly without batter.
# Notes:
01 -
Always sift those dry ingredients for best results
02 -
Make sure eggs and buttermilk aren't cold from the fridge