Banana Bread No Gluten (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3-4 medium soft brown bananas, squished (1½ cups)
02 - ⅓ cup melted unsalted butter
03 - ¾ cup white sugar
04 - 1 large egg, whisked
05 - 1 teaspoon vanilla flavoring
06 - 1½ cups gluten-free baking flour
07 - ¾ teaspoon baking soda
08 - ¾ teaspoon baking powder
09 - ½ teaspoon table salt

# Instructions:

01 - Get your oven hot at 350°F. Coat an 8x4-inch bread tin with lots of cooking spray.
02 - Dump mashed bananas into a big bowl with melted butter, sugar, beaten egg, and vanilla.
03 - In another bowl, mix your gluten-free flour, baking soda, baking powder, and salt together.
04 - Pour dry stuff into wet stuff and mix until everything's blended. Don't worry about small banana chunks in the mix.
05 - Dump your mixture into the greased pan. Let it bake for 50-60 minutes until a stick comes out clean when poked in.
06 - Let it sit on a rack for 15 minutes before taking it out. Wait till it's totally cool to cut it.

# Notes:

01 - Bananas with dark spots work best for sweetness
02 - Don't mash too smooth, chunks add nice texture
03 - Double-check product labels to confirm they're truly gluten-free

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