Tasty Blueberry Muffins (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups regular flour
02 - 2 teaspoons baking powder
03 - 1/8 teaspoon salt
04 - 3/4 cup white sugar

→ Wet Ingredients

05 - 1 egg
06 - 1/2 cup milk
07 - 1/3 cup vegetable oil
08 - 1 teaspoon vanilla flavor

→ Mix-ins

09 - 8 ounces blueberries, either fresh or frozen

# Instructions:

01 - Get your oven hot at 400°F. Put paper cups in your muffin pan.
02 - Stir flour, sugar, salt, and baking powder together in a big bowl.
03 - Blend oil, milk, egg, and vanilla in another bowl until smooth.
04 - Pour wet stuff into dry stuff and stir just enough. Carefully add blueberries.
05 - Fill muffin cups with the mix and cook for 15-20 minutes.

# Notes:

01 - Try using other berries or chocolate bits instead
02 - Using buttermilk makes extra soft muffins
03 - Warm them up at 300°F for 12 minutes if needed

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