Tasty Filipino Chicken Dish (Print Version)
# Ingredients:
→ Main Components
01 -
2 pounds bone-in, skin-on chicken thighs or drumsticks
02 -
2 tablespoons veggie oil
03 -
Salt and pepper for seasoning
→ Vegetables
04 -
1 big onion, diced
05 -
4 garlic cloves, finely chopped
06 -
1 medium green bell pepper, cut into strips
07 -
1 medium red bell pepper, cut into strips
08 -
2 medium spuds, peeled and diced
09 -
1 big carrot, peeled and cut into rounds
10 -
1 cup green peas (frozen works fine)
11 -
2 green onions, sliced (to sprinkle on top)
→ Sauce
12 -
1 cup tomato sauce
13 -
1 cup chicken stock (low sodium)
14 -
1 tablespoon soy sauce (low sodium)
15 -
1 bay leaf
16 -
1 teaspoon sugar (skip if you want)
# Instructions:
01 -
Add salt and pepper to your chicken. Warm oil in a big pot on medium-high and cook chicken until golden, about 5-7 minutes each side. Take out and put aside.
02 -
Using the same pot, throw in onion and cook till soft for about 5 minutes. Add garlic and stir for 1-2 minutes until you can smell it.
03 -
Pour in some broth to loosen the tasty bits stuck to the pot. Toss in potatoes, carrots, and bell peppers. Let them cook for 3-4 minutes.
04 -
Pour in tomato sauce, the rest of your broth, soy sauce, bay leaf, and sugar if using. Put chicken back in. Let it come to a boil, then turn down heat and cover for 25-30 minutes.
05 -
Drop in peas during the last 5 minutes. Take out the bay leaf, scatter green onions on top, and serve while hot with rice.
# Notes:
01 -
You can add more or less soy sauce and sugar depending on what you like
02 -
Feel free to throw in other veggies you have
03 -
It'll taste even yummier when reheated tomorrow