Crunchy Tortilla Beef Wrap (Print Version)
# Ingredients:
→ Meat & Flavors
01 -
1 pound ground beef
02 -
1 teaspoon chili powder
03 -
½ teaspoon ground cumin
04 -
½ teaspoon ground paprika
05 -
table salt and freshly cracked pepper as needed
→ Assembly
06 -
8 big flour tortillas
07 -
½ cup melty nacho cheese
08 -
4 crunchy tostada shells
09 -
1 cup sour cream
10 -
2 cups torn lettuce
11 -
1 cup diced tomatoes
12 -
1 cup grated cheddar cheese
13 -
1 cup grated Monterey Jack cheese
14 -
1 tablespoon vegetable oil
# Instructions:
01 -
Brown the seasoned beef in a pan until fully cooked, roughly 6 minutes. Drain off fat and put aside.
02 -
Use the tostada as a guide to cut 4 small rounds from the tortillas.
03 -
Stack beef, nacho cheese, tostada, sour cream, lettuce, tomato, and both cheeses on each big tortilla. Place small tortilla round on top and fold edges inward.
04 -
Add oil to pan and cook each wrap with the seam down until golden brown, about 3 minutes on each side.
# Notes:
01 -
Feel free to swap in your favorite toppings
02 -
Make sure to wrap them snugly so nothing spills out
03 -
They're tastiest when eaten right away while still crunchy