01 -
Heat your oven to 350°F. Grease a 9x13 baking dish.
02 -
Put the roll bottoms in your dish. Place a meatball on each one, add sauce and finish with cheese.
03 -
Mix your melted butter with herb blend, powdered garlic, and grated parmesan in a bowl.
04 -
Add the top halves of rolls. Drizzle the butter mix all over them.
05 -
Wrap with foil and cook for 12 minutes. Then take off the foil and bake another 5-7 minutes till tops turn golden and cheese melts.