Thai Spicy Peanut Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 ounces of thin rice noodles
→ Sauce
02 -
1/4 cup creamy or crunchy peanut butter
03 -
2 tablespoons soy sauce
04 -
1 tablespoon fresh lime juice
05 -
1 tablespoon natural honey
06 -
1 teaspoon hot sriracha sauce
07 -
1 tablespoon toasted sesame oil
08 -
1 garlic clove, finely chopped
09 -
1/4 cup warm water
→ Garnish
10 -
1/4 cup sliced green onions
11 -
Smashed peanuts
12 -
Fresh cilantro leaves (if you want)
# Instructions:
01 -
Boil rice noodles following the box directions. Rinse, drain and put aside.
02 -
Mix peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, garlic, and warm water together until smooth.
03 -
Stir the sauce into the noodles making sure they're completely covered.
04 -
Sprinkle with green onions, smashed peanuts, and cilantro if you like. Eat right away.
# Notes:
01 -
Keeps in the fridge for up to 3 days
02 -
When heating up again, add a splash of water or soy sauce to make it creamy
03 -
Put more or less sriracha depending on how spicy you want it