Tiny Croissant Chicken Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3-4 cups Pulled Rotisserie Chicken Meat

02 - 1 cup Mayo

03 - 4 ribs Chopped Celery

04 - ½ cup Coarsely Chopped Fresh Parsley

05 - ½ tbsp Lawrey's Salt Blend

06 - Butter Lettuce

07 - 1 dozen Small Croissants

# Instructions:

01 - Dump the pulled chicken into a big bowl, then add the mayo, chopped celery, parsley and Lawry's seasoning. Mix everything till it's well combined.

02 - Cut your croissants halfway through, keeping one edge intact. Tuck 2-3 lettuce leaves inside each one and spoon in some chicken mixture.

03 - Set them out on a serving dish alongside some fresh fruit and a refreshing drink.

# Notes:

01 - Great for outdoor gatherings, quick lunches or finger food at parties

02 - Goes wonderfully with seasonal fruits

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