Tiny Mason Jar Delights (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups crushed graham crackers (roughly one sleeve)
02 -
1/3 cup melted butter
→ Cheesecake Filling
03 -
24 ounces softened cream cheese
04 -
14 ounces condensed milk (sweetened)
05 -
4 eggs (large)
06 -
2 teaspoons pure vanilla extract
07 -
1/4 teaspoon extract of lemon
→ Strawberry Sauce
08 -
16 ounces fresh strawberries
09 -
1/2 cup sugar
10 -
3 tablespoons corn starch
11 -
1/2 cup water
12 -
1 tablespoon fresh lemon juice
# Instructions:
01 -
Combine the crushed graham crackers with melted butter. Put a spoonful in each jar and flatten to create the base.
02 -
Whip the cream cheese till fluffy, then fold in the condensed milk. Mix in eggs and flavor extracts at low setting just until everything comes together.
03 -
Pour the mixture into each jar leaving some space at the top. Cook at 300°F for about 20-25 minutes until they've set.
04 -
Mix all sauce components in a pot. Heat until it starts bubbling and smash the berries to your liking.
05 -
Let the mini treats cool down naturally, then stick them in the fridge for at least an hour. Add the berry sauce on top when you're ready to serve.
# Notes:
01 -
Great for taking to gatherings
02 -
Can be prepped the day before
03 -
Stir the filling lightly to avoid cracking