→ Dough
01 -
1 tablespoon dry active yeast
02 -
1 cup lukewarm water
03 -
1 teaspoon granulated sugar
04 -
2 tablespoons cooking oil
05 -
1 teaspoon table salt
06 -
2½ cups plain flour
07 -
3 tablespoons ground cornmeal
→ Toppings
08 -
⅔ cup tomato pizza topping
09 -
12 slices of pepperoni
10 -
1⅓ cups grated mozzarella
→ Garlic Butter
11 -
4 tablespoons butter, melted
12 -
garlic powder according to preference