Tuna Rice Balls (Print Version)
# Ingredients:
→ Rice Mix
01 -
½ tablespoon Sesame Oil
02 -
1 tablespoon Furikake
03 -
2 cups Cooked White Rice
→ Tuna Blend
04 -
¾ tablespoon Soy Sauce
05 -
2 tablespoon Japanese Mayo
06 -
1 can Drained Tuna
# Instructions:
01 -
Stir together the rice, sesame oil, and furikake until everything's evenly spread out.
02 -
Combine the drained tuna with Japanese mayo and soy sauce in a mixing bowl.
03 -
Take a small spoonful of rice, flatten it in your hand, add a bit of tuna mixture, cover with another scoop of rice. Press and roll gently to form a ball.
04 -
Keep repeating until you run out of ingredients. Garnish, if you’d like, using extra furikake or a drizzle of mayo.
# Notes:
01 -
Cool the rice so it stays firm while shaping.
02 -
Use leftover rice after warming slightly.
03 -
Yields about 15 balls in total.