Turmeric Lime Shrimp (Print Version)

# Ingredients:

→ Main Items

01 - 1 pound shrimp, cleaned and deveined

02 - 2 tbsp extra-virgin olive oil

03 - A pinch of sea salt and black pepper

04 - 1/4 cup finely chopped shallots

05 - 4 cloves garlic, minced

06 - 4 tbsp unsalted butter

→ Flavor Mix

07 - 1 lime, juiced and zested

08 - 1 tbsp turmeric powder

09 - 1 1/2 tsp fish sauce

10 - 3 tbsp fresh cilantro, chopped small

→ To Serve

11 - Freshly toasted or baked crusty bread

# Instructions:

01 - Warm olive oil in a large pan over medium-high heat. Pat dry the shrimp, lightly season with salt and pepper. Sear for about 2 minutes per side, just until they're pink and cooked through. Transfer them to another plate.

02 - Add butter to the same pan along with garlic and shallots. Let the mix cook for 2-3 minutes until the fragrance hits. Mix in turmeric and fish sauce.

03 - Put the shrimp back in the pan. Add lime juice, zest, and fresh cilantro. Give it a toss to coat every piece evenly. Pair with warm crusty bread while serving.

# Notes:

01 - Works well with bread, pita, naan, or rice on the side.

02 - Stays fresh in the fridge for up to three days.

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