Tzatziki Chicken Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
2 pieces naan bread
→ Tzatziki Sauce
02 -
120 grams plain Greek yogurt
03 -
1 tablespoon freshly squeezed lemon juice
04 -
1 clove garlic, minced
05 -
1 teaspoon olive oil
06 -
1/2 cucumber, grated and excess moisture removed
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
1/2 teaspoon dried oregano
→ Toppings
10 -
1 cup cooked and shredded chicken
11 -
75 grams cherry tomatoes, halved
12 -
1/4 cup red onion, thinly sliced
13 -
1/4 cup crumbled feta cheese
14 -
1/4 cup Kalamata olives, sliced
15 -
Fresh dill, chopped, for garnish
# Instructions:
01 -
In a small bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and dried oregano. Mix thoroughly until smooth. Set aside.
02 -
Preheat the oven to 190°C.
03 -
Arrange naan bread on a baking sheet and place in the oven. Toast for 5 minutes until lightly crisped.
04 -
Remove naan from the oven. Spread a generous layer of prepared tzatziki sauce over each piece. Evenly distribute shredded chicken, halved cherry tomatoes, sliced red onion, crumbled feta, and sliced Kalamata olives over the sauce.
05 -
Return the assembled pizzas to the oven and bake for 8 to 10 minutes, or until the toppings are heated through. Remove from the oven, garnish with chopped fresh dill, and serve immediately.
# Notes:
01 -
For optimal flavor, ensure the cucumber is thoroughly drained to prevent excess moisture in the sauce.