Velvet Chocolate Molten Cakes (Print Version)
# Ingredients:
→ Cupcakes
01 -
1 package (15 oz) red velvet cake mix
02 -
Additional items listed on cake mix package (eggs, water, oil)
→ Ganache Filling
03 -
8 ounces semi-sweet baking chocolate
04 -
½ cup heavy cream
→ Topping
05 -
Powdered sugar for decoration
# Instructions:
01 -
Mix the chopped chocolate with warmed heavy cream. Keep stirring until it's completely smooth. Put in fridge to set up for at least 2 hours.
02 -
Turn on your oven to 350°F. Put paper liners in your muffin tins.
03 -
Follow the box instructions to make your cake batter. Only fill each liner halfway.
04 -
Take your chilled ganache and drop 1 tablespoon balls into the middle of each cupcake batter.
05 -
Let them bake for 20-23 minutes. Check with a toothpick in the side - it should come out clean. Let cool in the pans for a bit.
06 -
Take off the paper liners, flip them over, and sprinkle with powdered sugar. They taste best when they're still warm.
# Notes:
01 -
You can warm them up quickly in the microwave
02 -
Be careful not to add too much batter to each liner