Velvet Cream Cheese Treats (Print Version)
# Ingredients:
→ Cake Base
01 -
1 package red velvet cake mix
02 -
Items listed on cake mix box
→ Filling
03 -
16 ounces softened cream cheese
04 -
4 tablespoons softened butter
05 -
1/2 cup confectioners sugar
06 -
2 cups smashed graham crackers
07 -
1 teaspoon pure vanilla extract
# Instructions:
01 -
Set your oven to 350°F. Mix and bake the red velvet cake following box directions using two 8-inch pans.
02 -
Let cake cool all the way, then break it into fine bits. If the crumbs seem too wet, pop them in the oven at 350°F for about 5-6 minutes.
03 -
Combine cream cheese, butter and sugar, beating until light. Fold in the graham cracker bits and vanilla.
04 -
Take spoonfuls of the mix, shape into balls, and chill them for an hour. Coat your chilled balls with the cake crumbs.
# Notes:
01 -
You can make these a few days before you need them
02 -
Store in your fridge until it's time to eat
03 -
Feel free to add more sugar, up to 2 cups total