Velvet Swirl Cheesecake Loaf (Print Version)
# Ingredients:
→ Cake
01 -
1 package (15 oz) red velvet cake mix with extra ingredients mentioned on package
02 -
8 ounces softened cream cheese
03 -
¼ cup softened sour cream
04 -
1 egg at room temperature
05 -
¼ cup white sugar
06 -
1 teaspoon pure vanilla extract
→ Frosting
07 -
4 ounces softened cream cheese
08 -
4 tablespoons softened unsalted butter
09 -
2 cups confectioners' sugar
10 -
¼ teaspoon salt
11 -
2 teaspoons vanilla
# Instructions:
01 -
Turn oven on to 350°F. Coat two loaf pans with butter and flour or line with foil and spray with cooking spray.
02 -
Follow package instructions to make the cake batter. Split it evenly between both pans.
03 -
Whip cream cheese and sour cream until creamy. Stir in egg, sugar, and vanilla. Place dollops over the cake mix and run a knife through to create swirls.
04 -
Pop in oven for 30-40 minutes. It's done when you stick a toothpick in and it comes out clean. Let cool all the way.
05 -
Whip butter with cream cheese. Add powdered sugar, salt, and vanilla, mixing until fluffy. Spread on top of cooled cakes.
# Notes:
01 -
Works with any cake mix flavor you like
02 -
Make sure everything's at room temp before starting
03 -
Keep the finished cake in the fridge