Whipped Pink Lemonade Drink (Print Version)
# Ingredients:
→ Whipped Cream Topping
01 -
60 ml heavy whipping cream
02 -
30 g pink lemonade powder mix
→ Lemonade Base
03 -
2 tablespoons (30 g) pink lemonade powder mix
04 -
360 ml cold water
05 -
Ice cubes, as needed
# Instructions:
01 -
In a mixing bowl, combine 30 g pink lemonade powder mix and 60 ml heavy whipping cream. Whip on high speed until the mixture forms stiff peaks.
02 -
Place 15 g pink lemonade powder mix (1 tablespoon) into each of two serving glasses. Pour 180 ml cold water into each glass and stir thoroughly until the powder is dissolved.
03 -
Add ice cubes to each glass, filling until approximately two-thirds full.
04 -
Spoon the prepared pink lemonade whipped cream over each glass of lemonade.
05 -
Gently stir the whipped cream into the lemonade before enjoying.
# Notes:
01 -
For best results, ensure the heavy cream is well chilled before whipping to achieve stable stiff peaks.