Zesty Southwest Chicken Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
480 ml cooked and shredded chicken (approximately 450 g)
02 -
240 ml corn kernels
03 -
240 ml black beans, drained and rinsed
04 -
120 ml diced tomatoes
05 -
60 ml finely chopped onion
06 -
60 ml chopped fresh cilantro
→ Dressing
07 -
240 ml mayonnaise
08 -
30 ml taco seasoning
09 -
15 ml lime juice
10 -
Salt to taste
11 -
Freshly ground black pepper to taste
# Instructions:
01 -
In a large mixing bowl, combine the shredded chicken, corn, black beans, diced tomatoes, chopped onion, and cilantro. Mix thoroughly until ingredients are evenly distributed.
02 -
In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until the mixture is smooth and well blended.
03 -
Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Stir gently until all components are thoroughly coated.
04 -
Taste and adjust seasoning with salt and freshly ground black pepper as desired. Serve immediately or refrigerate until chilled before serving.
# Notes:
01 -
For optimal flavour, allow the mixture to chill in the refrigerator for at least 30 minutes before serving to let the ingredients meld.