Effortless Honey Soy Cod (Print Version)
# Ingredients:
01 -
1/2 teaspoon sesame seeds.
02 -
1 teaspoon sesame oil.
03 -
1 teaspoon rice vinegar.
04 -
2 cod fillets, each about 5-6 ounces.
05 -
1 tablespoon green onions, thinly sliced.
06 -
1 teaspoon minced fresh garlic.
07 -
1/2 teaspoon finely grated ginger.
08 -
2 tablespoons honey.
09 -
2 tablespoons soy sauce.
# Instructions:
01 -
Combine the soy sauce, honey, oil, vinegar, garlic, ginger, and sesame seeds in a mixing bowl.
02 -
Dry the fillets with paper towels. Coat them with 1 tablespoon of the sauce. Let them sit in the fridge for at least 30 minutes or up to 2 hours.
03 -
Move the oven rack high up. Turn on the broiler to its low setting. Cover a baking sheet with parchment paper.
04 -
Broil the fish for 12-14 minutes on low. Brush on some sauce every few minutes. For a bit of a charred finish, crank the broiler to high for 4-5 minutes.
05 -
Place the cooked fish on plates and sprinkle green onions on top.
# Notes:
01 -
Try swapping in halibut or sea bass as alternate white fish options.
02 -
Lime juice works perfectly in place of rice vinegar.
03 -
You could sear it in a skillet or grill the fillets instead of broiling.