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I can't wait for you to try my spin on that famous green springtime shake—now in a super creamy fudge! The inside has the brightest green and a smooth vanilla vibe that'll make you want seconds. It's a fun pick for St. Paddy's gatherings or really, whenever you want a treat that'll get everyone grinning.
Why You'll Love This Fudge
Making this always reminds me of sipping mint shakes as a kid. The texture turns out so dreamy, plus the bright green just makes any day feel festive. And you won't believe how simple it is!
Stuff to Grab
- Green Color: Just some drops for the color that pops
- Vanilla: 1 teaspoon, real deal works best
- Marshmallow Creme: You'll need a single (7 oz) jar
- White Chocolate: Go for 1 cup chips, fancier brands are worth it
- Salt: Quarter teaspoon is all you need
- Ice Cream: Half a cup vanilla, let it get soft first
- Butter: Half a cup unsalted, try to find European style
- Sugar: 2 cups, finer means smoother
Easy-Peasy Fudge Method
- Cut and Serve
- Slice the fudge into little squares, then watch them go fast. Stick leftovers in a container—they're good for a week.
- Let It Set
- Spread everything in the pan, smooth out the top and let it cool on the counter. After a bit, move it to the fridge.
- Mix in Colors and Flavors
- Add white chocolate chips and stir until they're melted down. Then toss in marshmallow creme, vanilla, and green coloring—swirl it all together.
- Temperature Check
- Keep things moving until your thermometer says 234°F—that’s the sweet spot for fudge.
- Start Melting
- In a pot, combine salt, ice cream, sugar, and butter. Warm it up and keep stirring until smooth and bubbly.
- Line the Pan
- Parchment in your 8x8 pan is your friend for a super easy lift later.
Switch Things Up
Want more of that minty kick? Toss in a bit of mint extract. Sometimes I crumble mint candies and drop them on top too. Or go wild and sprinkle some green sugar for an extra pop!
Best Hints Ever
Honestly, a decent thermometer makes life easier. Good butter and fancy chocolate make everything taste awesome. If your sugar's not superfine, pulse it in a blender for a few seconds!
Keeping It Fresh
The fudge is best when it's not ice-cold—let it hang out before you dig in. It'll last a week sealed up. Need it to keep even longer? Wrap tight and freeze, it's good for two months that way!
Fun Finishing Touches
Sometimes I go classic and add little swirls of whipped cream and a cherry on top. For adult get-togethers, a drizzle of Irish cream makes it next level!
Stuff To Use
You'll need a decent pot, a good thermometer, parchment paper, and a tough spatula for good stirring. An 8x8 pan helps the fudge set just right and makes serving up squares a breeze.
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Unforgettable Party Sweet
This fudge is pure nostalgia—brings back all those happy spring shake memories! With its gorgeous green and silky texture, it’s a total hit for St. Paddy’s Day. Folks always want to know how I make it!
Frequently Asked Questions
- → What do I do if I can’t find green chips?
Just grab normal mint chips and a splash of green food dye. Or mix mint extract into white chips and pop in the color. Works the same.
- → Why bother with a candy thermometer?
The temperature’s gotta be spot on or your fudge just won’t set right. Too low? Too soft. Too high? Tough. Double check your thermometer works before you start cooking.
- → Can I swap out the ice cream?
Go with plain vanilla—anything else might mess up the color or overpower the minty taste you want.
- → What if my fudge won’t firm up?
You probably didn’t get it hot enough. Make sure to hit 234°F exactly. And rainy, super humid days make it almost impossible, so wait for a dry day.
- → How do I keep it fresh?
Store in a sealed container on your counter—good for about a week. Skip the fridge! It’ll wreck the texture and get weirdly grainy.
Conclusion
This green treat takes the classic Shamrock Shake up a notch for St. Paddy’s Day—easy, minty, and really fun to share.