Pizza Burger Pie Delight

The Pizza Burger Pie delivers all the comfort of a cheeseburger with the fun and coziness of a savory pie baked right in your own kitchen. It is quick to pull together and perfect for busy weeknights or laid back weekends when you crave something hearty and familiar. There is something magical about the way the classic flavors meld in every bite.

I first baked this for my family on a chilly Sunday afternoon and now it is a regular request from my kids who love how it tastes like both pizza and cheeseburger in one slice

Ingredients

• Lean ground beef: At least eighty percent lean gives richness without excess grease use fresh beef with bright color and no odor
• Chopped onion: Adds sweetness and balances the savory meat choose firm onions with papery skins
• Salt: Rounds out and sharpens the flavors seasoning every bite
• Cheddar cheese: Shredded for meltiness sharp or mild both work opt for the freshest block cheese and shred it yourself for best results
• Original Bisquick mix: Forms the easy base and binding for the pie stick to the classic blend for the fluffiest texture
• Milk: Ties the batter together and helps it rise use whole or two percent for fuller taste
• Eggs: Add structure and binding making sure the pie holds together when sliced choose fresh large eggs with rich yolks

Step-by-Step Instructions

Prepare the Pie Plate:

Spray a nine inch glass pie plate thoroughly with cooking spray making sure to coat the bottom and sides so nothing sticks when baking

Brown the Ground Beef and Onions:

Place a ten inch skillet over medium heat add the ground beef and chopped onions and cook for eight to ten minutes stirring now and then until the beef is well browned and onions are tender this step is important for building a deep savory base drain off any extra fat from the pan

Season and Arrange:

Stir in the salt to fully season the cooked meat then spread the beef and onion mixture evenly in the bottom of your prepared pie plate pressing down lightly for a firm base

Add Cheese:

Take your shredded cheddar and sprinkle it in an even layer over the meat and onions the cheese will melt and form a delicious gooey layer

Mix Wet Ingredients:

In a small bowl whisk together the Bisquick mix milk and eggs until the batter is smooth and cohesive you want to whisk enough that no lumps remain for the most even bake

Pour and Bake:

Carefully pour the Bisquick batter over the contents of the pie plate tilting the plate slightly to help spread the batter over everything for a golden even top

Bake:

Transfer the pie plate to your preheated four hundred degree Fahrenheit oven bake for about twenty five minutes or until a knife inserted in the center comes out clean which means your pie is set and cooked through

Rest Before Serving:

Remove the pie from the oven and let it cool for a few minutes this makes it easier to slice and helps the texture finish setting up

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I always look forward to the melty cheese crust on top of this pie it brings back memories of late night kitchen experiments with my siblings when we would try to mash up our favorite takeout flavors

Storage Tips

Pizza Burger Pie stores well in the fridge for up to three days just cover the pie plate with plastic wrap or transfer slices to an airtight container for easy lunch packing I often reheat slices in the oven at three fifty degrees for about ten minutes to restore crispness or pop a slice in the microwave for a quick meal

Ingredient Substitutions

You can swap the ground beef for ground turkey or even plant based crumbles for a lighter or vegetarian version feel free to change up the cheese as well mozzarella for extra pizza flair or even pepper jack for a little kick work beautifully if Bisquick is not available try another all purpose baking mix

Serving Suggestions

This pie makes a fantastic main dish paired with a big green salad crisp pickles or oven fries for an old school diner vibe sometimes I slice leftover pie into thin strips and tuck them into lunchboxes it is sturdy enough for on the go snacking too

Cultural and Historical Context

This recipe takes inspiration from vintage American casseroles that combined weeknight convenience with flavors families already adored the Bisquick Impossible Pie trend from decades ago paved the way for fun variations like this one hosting familiar tastes in a new form for maximum comfort and nostalgia

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Enjoy this recipe whenever you need some cheesy comfort or want a fun twist on two family favorites.

Frequently Asked Questions

→ Can I use ground turkey instead of beef?

Yes, ground turkey can replace beef for a lighter flavor and lower fat content. Adjust seasoning to taste.

→ Does the Bisquick crust get crisp or stay soft?

The Bisquick crust forms a light, fluffy layer that is tender with subtle crispness around the edges.

→ What cheeses work best besides Cheddar?

Monterey Jack, mozzarella, or a blend of your favorites melt well and add extra richness to the pie.

→ How do I know when the pie is fully cooked?

Insert a knife into the center; if it comes out clean, the pie is ready. The top should have a golden hue.

→ Can this be prepared ahead of time?

Yes, you can cook and assemble earlier, then bake before serving or reheat gently for best results.