Pizza Burger Pie Beef (Print Version)
# Ingredients:
→ Meat & Dairy
01 -
1 lb lean (at least 80%) ground beef
02 -
1 cup shredded Cheddar cheese (4 oz)
03 -
1 cup milk
04 -
2 eggs
→ Produce
05 -
1 large onion, chopped (1 cup)
→ Pantry
06 -
1/2 cup Original Bisquick™️ mix
07 -
1/2 teaspoon salt
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Spray a 9-inch glass pie plate with cooking spray to prevent sticking.
02 -
In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8 to 10 minutes, stirring occasionally until the beef is browned. Drain any excess fat. Stir in the salt.
03 -
Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded Cheddar cheese over the top.
04 -
In a small bowl, whisk together the Original Bisquick™️ mix, milk, and eggs until well blended. Pour the mixture over the beef and cheese in the pie plate, ensuring even distribution.
05 -
Place the pie plate in the preheated oven and bake for about 25 minutes or until a knife inserted in the center comes out clean.
06 -
Remove the Pizza Burger Pie from the oven and let it cool for a few minutes. This allows the pie to set and makes it easier to slice and serve.
# Notes:
01 -
This savory pie combines the flavors of a cheeseburger with the convenience of a one-dish meal.