
Buttery black cod broiled after marinating in a savory-sweet blend of miso, mirin, and sake for bold flavor.
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Updated on Sat, 22 Mar 2025 02:22:03 GMT
Buttery black cod broiled after marinating in a savory-sweet blend of miso, mirin, and sake for bold flavor.
Flaky cod fillets served with roasted tomatoes and creamy dill sauce, bursting with fresh flavor.
Juicy salmon pieces lightly spiced and crisped up in the air fryer. Dollop with creamy, fiery sauce for a quick crowd-pleaser.
Big pieces of crab get tossed with melty cheese and spices, tucked into flaky egg roll wrappers, and fried till crisp. Dunk them in spicy Sriracha Old Bay aioli.
Cod gets coated in a sticky honey-soy mix with a little ginger and sesame. Perfect for fast, easy dinners with an Asian twist.
Loads of shrimp, fish, clams, crab, plus mussels all simmered in a zesty tomato-wine mix. Tastes fancy but super doable.
Quick-baked salmon with a buttery, garlicky crumb top just like your favorite garlic bread, tossed together in minutes for a super chill dinner.
Golden outside and flaky inside, these air fryer fish sticks are a light twist on an old fave. Toss in a tangy homemade tartar sauce and dinner’s done fast.
These golden wontons pack crab and cream cheese inside and crisp up in the air fryer. Dip in a punchy Asian sauce.
Make salmon that’s tender with crisp edges in your air fryer—super quick, ready in a snap, and perfect when you want something healthy.
Juicy salmon baked slow with sweet chili sauce, dropped onto crisp greens and fresh herbs. It hits sweet, spicy, and super fresh.
White fish and ripe tomatoes cook up with herbs and a splash of wine. It’s simple, super quick, and full of flavor for busy nights.