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Here's how I make salmon that's super easy and done in no time. I used to mess up salmon in the oven until I tried tossing it in the air fryer. Every batch comes out just like you'd get at a fancy place. It's got those crunchy edges and the inside is melt-in-your-mouth soft! My husband told me it's better than the seafood spot we always go to.
Big Game-Changer for Salmon Lovers
If you think this is one more fish cooking method, think again. The air fryer gives you juicy salmon every single time. Last night, a friend who always says she's bad at cooking fish gave it a shot. Her family finished every bite. Even my teens, who usually complain about anything from the ocean, come back for more when I make this, especially if I hit it with some lemon pepper.
Our Favorite Ingredients
- For Awesome Salmon: Salmon fillets with the skin, some good olive oil, lemon pepper (seriously takes it up a notch), a pinch of sea salt and fresh pepper, a lemon or two to serve, and paper towels to dry it off.
- Add-Ons for Flavor: Want it spicy? Go with Cajun seasoning. Like it herby or garlicky? Grab some garlic powder and dried parsley. Brown sugar and a splash of soy if you’re into sweet stuff.
Get Cooking, No Stress
- Prep That Salmon
- Start by drying the salmon well—those paper towels make a difference. Feel for little bones by running your finger along the fillet, then pluck any out you find. Drizzle with olive oil and sprinkle on some seasoning—boring fish is the worst, right?
- The Basket Deal
- Line your air fryer basket with lemon slices so nothing sticks. Place the fillets down with the skin on the bottom for best results. You’ll know you’re set because it already smells good before it even cooks.
- Air Fryer Time
- Now let the air fryer do its thing. Leave it alone—no need to mess with flipping. After about 7 or 8 minutes, you’ll see that awesome golden color start to show up.
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Nailing the Perfect Bite
Here's what I always do for top-notch salmon. Let it sit out a bit to lose its chill before you cook—that way it cooks evenly. Keep those fillets skin down and walk away, it cooks itself! Test the thickest part with a thermometer (145 degrees is what you want). Sometimes I do extra so I can grab leftovers for a quick lunch the next day!
Serve It in Style
Honestly, all you need is a quick squeeze of lemon over the top. I like mine with steamed veggies or something light and green next to it. If I’m making dinner for friends, I’ll dress up the plate with herbs and extra lemon—makes me look like I know what I’m doing! Once in a while, I melt a little garlic butter over the fish for something special.
What to Do with Leftovers
On the off chance there’s a bit left, throw it on some greens or salad and it’s suddenly an awesome lunch. Reheat gently in the air fryer if you want it warm—it comes out tasty again. But to be honest, leftovers barely ever happen since everyone wants seconds!
Switch Things Up
Try out different twists! Sometimes I go for Cajun to add some punch. My kids want it sweet so I mix up brown sugar and soy sauce for them. I even tried honey mustard one day—turned out amazing. The best part is figuring out what you like!
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Why This Meal Stands Out
This salmon is my go-to on nights when we’re short on time but still want to eat well. It’s helped us add more fish into our meals, which makes me feel good as a parent. My kids even learned how to make it, so it's perfect for letting them try their hand at cooking. The best thing is really how quick, healthy, and tasty it turns out every single time. Whether you want more seafood or just something easy but special for dinner, you can’t go wrong. And seeing someone’s face when they take a bite of perfectly cooked salmon? That’s the best feeling in the kitchen!
Frequently Asked Questions
- → Can I start with frozen salmon?
You really want to thaw it first for even cooking. If yours is still a bit icy, leave it in the fridge until soft. If it's not totally defrosted, just let it cook a bit longer.
- → How do I tell the salmon’s ready?
When your salmon hits 135°F to 140°F inside, you’re good. You can poke it with a fork—the thick part should break apart easily.
- → Can I play around with what I season it with?
Go for it! Toss on any herbs or spices you love. Dill's awesome, or try it with garlic powder or brush a little honey and mustard on before you cook.
- → Should I turn the salmon halfway?
Don’t worry about flipping. The air fryer moves air all around, so just keep it skin side down and let it do its thing.
- → Can I throw in veggies too?
Sure you can! Quick-cooking veggies like tomatoes or asparagus work well. Put them in the basket partway through, so they won’t get mushy.